Veal entrecote with rosemary and thyme

9

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 142.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.76kcal

• Rating
  

  5 out of 5

• Recipe

Simple enough to cook at home dish. Juicy fried meat with aromatic herbs is also incredibly tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Veal entrecote – 2 pcs.
• Fresh thyme – 2 branches
• Fresh rosemary – 2 branches
• Olive oil – 20 ml
• Salt to taste
• Pepper to taste

5 из 5 1 25 мин25 мин 142.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take two entrecotes, one of them we wrap with twigs rosemary, and the second – thyme branches.
2. Lubricate the veal with olive oil.
3. Season our meat with salt and pepper.
4. We heat the grill pan. We will fry the meat for 4 minutes with one side and another 4 minutes on the other side until medium-wide.
5. Put the entrecotes “on the bone” and fry for another 4 minutes.

Keywords:

• veal