Veal cutlets

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 194kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194kcal

• Rating
  

  5 out of 5

• Recipe

These delicious homemade meatballs are cooked quickly and easily, but they like there are a lot of them.

Let’s get started!

Ingredients

0/6 ingredients

• Bread pulp (slightly dried) – 100 g
• Ground crackers (made from white bread) – 2-3 tbsp
• Onion – 1 head
• Salt + pepper + spices to taste
• Butter (in cutlet) – 30-50 g
• Veal mince – 300 g

5 из 5 1 50 мин50 мин 194

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. White bread soaked in water, add finely chopped onions, pepper, spices, salt, a couple of tablespoons of water. Mix the mixture.
2. Divide the prepared meat into 7 parts, make from each part cutlet with a small piece of butter inside. Roll cutlets in breadcrumbs.
3. Fry the patties in a pan greased with oil.

Keywords:

• cutlets
• veal