Veal cutlets with ham and cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 215.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215.63kcal

• Rating

• Recipe

Unusual and rather tasty homemade meatballs cooked with veal. Make with the addition of boiled ham and cheese.

Let’s get started!

Ingredients

0/7 ingredients

• Veal – 400 g.
• Cheese – 100 g.
• Boiled ham – 80 g.
• Egg – 2 pcs.
• Breadcrumbs
• Salt and pepper to taste
• Olive oil

35 мин35 мин 215.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the veal into slices. Put half the slices on board.
2. Put cheese and ham on each slice.
3. Then we cover all this with the second half of the slices.
4. Beat eggs slightly with salt and pepper.
5. Dip the patties in beaten eggs, and then roll in breadcrumbs.
6. Then, in a pan with oil, fry the patties until cooked. Enjoy your meal!

Keywords:

• quickly
• Ham
• cutlets
• meat
• simply
• cheese
• veal