Veal cleftico

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 99.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.39kcal

• Rating
  

  5 out of 5

• Recipe

Traditionally, this Greek dish is made from lamb, but at home you can try to make it with veal too; worse.

Let’s get started!

Ingredients

0/9 ingredients

• Meat (veal) – 700 g
• Onions – 1 pc.
• Thyme – 0.5 tsp
• Cumin – 3 pinches
• Salt – 0.5 tsp.
• Ground black pepper – 3-4 pinches
• Vegetable oil (optional) – 2 tbsp. l
• Bay leaf – 1-2 pcs.
• Mint – 3-4 leaves

5 из 5 1 2ч 30мин2ч 30мин 99.39

Great job

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Steps

Steps taken: 0/0

1. Rinse meat with water, cut films and veins, cut medium slices.
2. Move the meat to a deep container, sprinkle it with dried thyme, cumin, ground black pepper and salt, well remember the meat. Leave the veal for marinating for 20 minutes.
3. Put the meat in a pot. Pour water into the meat so that it reached the shoulders of your pot, put laurel on top leaves.
4. Rinse the peeled onion in water, cut it into half rings, put in a pot of meat.
5. Add a couple of mint leaves.
6. Bake veal for 2 hours (at 220 degrees).

Keywords:

• potted dishes
• cleftiko
• veal