Veal BBQ with Soy Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 139.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.51kcal

• Rating

• Recipe

Getting ready to open the barbecue season? Arrange barbecue party? Then do not forget to cook at home good marinade for meat! We propose to make a delicious veal kebab with soy sauce. The meat is very tender, juicy, in moderation salty. Such a marinade can pickle not only veal, but also beef or pork.

Let’s get started!

Ingredients

0/6 ingredients

• Veal – 1 kg
• Soy Sauce – 100 Milliliters
• Narsharab – 100 Milliliters
• Olive Oil – 50 Milliliters
• Onion – 3 Pieces
• Spices – To taste

3 ч3 ч 139.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat into cubes of the same size, pour soy sauce, olive oil and narsharab. Add the spices.
2. Cut the onion into half rings and add to the veal. Mix and pickle an hour or night in the refrigerator.
3. We fry for about twenty five to thirty minutes, periodically turning over.

Keywords:

• barbecue dish
• delicious barbecue
• veal
• barbecue
• veal kebab
• meat kebab