Veal barbecue in mineral marinade water

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 77.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  77.65kcal

• Rating
  

  5 out of 5

• Recipe

Cooking at home veal according to this recipe, the meat will turn out very tender thanks to mineral water, and garlic and spices will give it incredible flavor. Separately lay time for marinating and barbecue will turn out very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• Veal – 1 kg
• Onions – 2 pcs.
• Garlic – 3 tooth.
• Grilled seasoning
• Lemon – 1 pc.
• Sea salt
• Pepper
• Cumin
• Highly carbonated mineral water – 200 ml

5 из 5 1 1 ч1 ч 77,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and cut the veal into identical pieces. Their size should be approximately 4 by 4 centimeters. Put the meat in deep a bowl or tray.

2. Onions and garlic peel. Chop onion not thin half rings, and chop the garlic into a small cube. Vegetables and add mineral water to the meat and mix well. Onion can squeeze so that he puts out a little juice, then the meat will be even more gentle.

3. All the other ingredients should be added to the veal and mix again. You need to marinate the meat for at least 2 hours, but if there is time, then it is better to leave it overnight in the refrigerator.

4. When the time allotted for the pickle passes, you need to start to stringing veal on skewers.

5. Fry the barbecue on the grill or grill for 15 minutes. Dish best consumed with fresh vegetables.

Keywords:

• mineral water
• veal
• barbecue