Veal and Pomegranate Salad

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 182.47kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  182.47kcal

• Rating
  

  5 out of 5

• Recipe

If you like meat salads, we recommend that you cook it with veal. Try making such a homemade salad to appreciate that taste.

Let’s get started!

Ingredients

0/16 ingredients

• veal – 200 g
• Bulgarian red pepper – 1 pc.
• grenades – 1 pc.
• quail eggs – 6 pcs.
• walnuts – 50 g
• chili pepper – 1 pc.
• young garlic – 1 clove
• fresh cilantro – 3 branches
• mint – 3 branches
• tarragon – 3 branches
• sea ​​salt – to taste
• freshly ground pepper – to taste
• For sauce olive oil – 50 g
• Dijon mustard with honey – 1 tsp.
• red wine vinegar – 1 tsp.
• lemons – 1 slice

5 из 5 1 1ч 05мин1ч 05мин 182.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the boiled veal into a cube.
2. Bell pepper (pre-baked) we cut thin straws.
3. Not very finely chopped walnuts.
4. Bigger smaller peppers and garlic.
5. Cut the boiled quail eggs in half.
6. Finely chop the greens of cilantro, mint and tarragon.
7. We combine lemon juice, olive oil, red wine vinegar Dijon mustard.
8. We combine all the ingredients in one bowl, add the grains to them pomegranate, season salad.

Keywords:

• Garnet
• New Year
• veal
• eggs