Uzbekistan classic salad

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 153.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153.11kcal

• Rating

• Recipe

This delicious classic Uzbekistan salad that you can to cook very quickly at home – a joint work of Russians and Uzbek cooks. I advise you to make this salad a main course on light dinner.

Let’s get started!

Ingredients

0/8 ingredients

• mayonnaise – 3 tbsp. l
• green radish – 300 g
• small onions – 2 pcs.
• vegetable oil – 1 tbsp. l
• cilantro twigs – for decoration
• hot red pepper – 0.5 pcs.
• salt to taste
• boiled beef – 200 g

15 мин15 мин 153.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the onion and radish, finely chop the onion, rub the radish on coarse grater.
2. We send the pan to the stove and heat it with the addition of oils. Fry the onion for 6 minutes.
3. Beef cut into thin strips along the fibers. Solim and pepper to taste.
4. We clear the hot pepper from seeds, cut into thin rings. Combine radish, onion and beef in a bowl. Mix everything, salt and pepper, season with mayonnaise.
5. Put the finished salad in a salad bowl or bowl, sprinkle pepper rings and decorate with cilantro. Enjoy your meal!