Uzbek style potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 117.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  117.8kcal

• Rating

• Recipe

Uzbek style potato is a simple but very tasty dish. An excellent side dish that you can cook at home for fried or baked meat.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 800 g
• Onions – 450 g
• Vegetable oil – 100 g
• Water – 100 ml
• Salt – 1 tsp
• Dill greens – to taste

30 мин30 мин 117,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the onion into thin half rings.
2. Cut potatoes into circles no thicker than 0.5 cm
3. Finely chop the dill.
4. In a pan or stewpan with a thick bottom, heat the oil. Spread the onion and fry until transparent.
5. Add the potatoes and fry over high heat for about 7 minutes, stirring and adding 1 tsp. salt.
6. Add 100 ml of water, cover and simmer slowly fire until fully cooked.

Keywords:

• second
• side dishes
• Potatoes
• Uzbek