Uzbek pilaf

5

• 5

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 147.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.68kcal

• Rating

• Recipe

The word “pearl” comes from the root, “pearl”, i.e. pearl. Indeed, pearl barley grains are like tiny pearls. Tired of cooking rice or buckwheat? Would you like some variety in food? Recall the recipe for delicious pilaf in Uzbek. We cook it at home We will not be with rice, but with barley. And we do pilaf in a slow cooker, which is very convenient.

Let’s get started!

Ingredients

0/11 ingredients

• lamb flesh – 600-700 gr
• carrots – 2 pcs
• onions – 2 pcs.
• zira (cumin) – 3/4 tsp.
• barberry – 1 tbsp. l
• garlic – 1 head
• vegetable oil – for frying
• salt
• pepper
• 2 pods of hot red pepper
• pearl barley – 1.5 tbsp.

2 ч2 ч 147,68

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Products
2. Cut the lamb into slices.
3. Turn the slow cooker on the BAKERY mode add vegetable butter and heat, put slices of lamb.
4. Close the slow cooker and fry the lamb until golden crusts.
5. Cut carrots on a coarse grater and put on meat.
6. Cut the onion in half rings and put in the bowl of the multicooker on carrot.
7. Fry for 3-5 minutes with the lid closed. Then put the zira, salt and pepper to taste, mix everything.
8. Add the barley and fill it with water so that it covers the contents of the multicooker is 2 cm.
9. In the middle of the bowl put a head of garlic and a pod of pepper, close the lid, switch the multicooker to PLOV mode and cook until the end of the program.
10. Pilaf is ready. Enjoy your meal!

Keywords:

• mutton
• meat
• main course
• barley
• pilaf
• hearty meals