Uzbek pilaf salad

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 49.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.15kcal

• Rating

• Recipe

If you are preparing for the barbecue season, then take care in advance and make the necessary snacks at home. Uzbek pilaf salad cooked at home, can serve not only appetizer to pilaf, but also a great addition to a delicious barbecue! Such a salad is made from just four ingredients.

Let’s get started!

Ingredients

0/4 ingredients

• Tomato – 1 Piece
• Onions – 1 Piece
• Sugar – 1 teaspoon
• Dill – 1 Bunch

20 мин20 мин 49.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the tomato into circles. Cut the onion into rings or half rings. We cut greens.
2. Mix dill with onions and add sugar, put the mixture in shake the bag about twenty times to stand out from the onion the juice.
3. We collect the salad in layers: onion – tomato – onion – tomato.

Keywords:

• delicious salad
• Vegetables
• vegetable salad
• snack
• Vegetable Salad
• salad with vegetables