Uzbek lentil porridge

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 110.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.5kcal

• Rating

• Recipe

A simple home-made recipe for delicious and fragrant lentils with vegetables. We recommend making it for those who adhere to lean menu.

Let’s get started!

Ingredients

0/12 ingredients

• Lentils – 200 g
• Cumin – ½ tsp
• Mustard (grains) – ½ tsp.
• Green peas – 50 g
• Carrots – 3 pcs.
• Garlic – 1 tooth.
• Chili pepper – 1 pc.
• Tomatoes – 1 pc.
• Onions – 1 pc.
• Salt
• Turmeric
• Bouillon cube – 1 pc.

1 ч1 ч 110.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour lentils with water, put on fire, add broth cube and turmeric. Cook until tender, after decanting excess liquid.
2. While cooking lentils, peas need to be cooked in another pan and diced carrots.
3. Throw mustard seeds, cumin, olive oil into the pan. Then put chopped onions, garlic and chili. Cutting form does not play a big role, the main thing is not to cut in large pieces. When fry everything a bit, put diced into a pan a tomato.
4. Fry for 2 minutes, then add lentils, all carefully mix and cook for another 5 minutes. This dish may be stand alone or garnish for meat.

Keywords:

• peas
• lentils