Uzbek lambman with lamb

eight

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  125kcal

• Rating

• Recipe

Lagman is a delicious dish of Central Asian cuisine. To make it will take a lot of effort. For example, noodles for the present classic Lagman needs to be cooked at home. Products it’s worth choosing perfect, fresh, high-quality. If you do everything right, then the result will more than cover all spent efforts.

Let’s get started!

Ingredients

0/14 ingredients

• Lamb pulp – 500 gr
• Tomatoes – 4 pcs.
• Carrots – 3 pcs.
• Onion – 2 pcs.
• Flour – 1 kg
• Eggs – 3 pcs.
• Potato – 3 pcs.
• Zira
• Salt and pepper (to taste).
• Lamb bones – 1.5 kg
• Water 1.5 tbsp
• Set of vegetables (bell pepper / onion / carrot / turnip / eggplant / garlic, etc. – the proportions are not important) – 1.5 kg
• Greens for sprinkling – cilantro / dill / parsley
• Salt and pepper – to taste

2 ч2 ч 125

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking dough for homemade noodles. We combine flour, salt in a bowl and water. Break the eggs into the resulting dough. Knead the cool dough. Wrap the dough in a film and set aside for an hour.

2. Cut the dough into large pieces. Every piece stretch in length and fold the edges to the middle. Thereafter rolls the dough into a sausage. So that the dough does not stick to your hands, you can grease palms with vegetable oil.

3. We stretch the resulting sausage with our hands in different directions. Pull to the maximum length so that the dough is thinned, and we begin to twist it with a spiral.

4. So do with all the pieces of dough.

5. The resulting bundles are folded with a snail and covered with a film.

6. While the noodles are “resting” we’ll make the broth Lamb bones fry in vegetable oil. We get them and put them in boiling water. water (1 l.). There we add peeled, but not chopped onions (2 pcs.), carrots (3 pcs.), cook the broth for about an hour.

7. Now let’s take a satisfying basis. In the oil left over from the bones fry the lamb pulp cut into small pieces.

8. Straw all vegetables except potatoes, tomatoes and garlic, and put in the pan to the meat.

9. As soon as the vegetables and meat are slightly fried, after a few minutes add chopped tomatoes.

10. Add to the frying water so that it covers the entire contents frying pan, bring to a boil, salt, add finely chopped potatoes, finely chopped garlic, spices, herbs. Leave stew for about 20 minutes.

11. The prepared sausage dough is stretched again. Stretch dough and wrap it in your hands, throw it from your hands onto the table (a little beat the dough in this way). And again we stretch the dough to getting thin strips of noodles.

12. Boil the finished noodles for 3 minutes in large quantities salted noodles. Constantly stir so that the noodles do not stick together and do not stuck to the pan.

13. After 3 minutes, throw the homemade noodles into a colander and rinse her in cold water. Then wash it with boiling broth.

14. Spread the stewed meat and vegetables on top, sprinkle with herbs.

Keywords:

• mutton
• yummy
• classic recipe
• Lagman
• hearty meal