Uzbek goulash with lamb

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 93.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93.83kcal

• Rating

• Recipe

Lamb is the main type of meat that is consumed in Uzbekistan. There are many different recipes for this meat, here is one of them. Delicious lamb goulash to cook at home is not difficult.

Let’s get started!

Ingredients

0/10 ingredients

• Lamb – 400 g
• Asparagus – 200 g
• Water – 500 ml
• Tomato paste – 2 tbsp. l
• Onions – 2 pcs.
• Ground black pepper – ½ tsp.
• Paprika – 1 tsp.
• Cumin – 1 tsp.
• Salt
• Vegetable oil – 3 tbsp. l

1 ч1 ч 93.83

Great job

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Steps

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1. Cut the meat into a medium cube, transfer to a bowl, sprinkle salt, pepper and cumin, mix thoroughly. Fry the meat on very hot butter.
2. Then add onion, diced, paprika to the meat and tomato paste. Pour half a liter of warm water.
3. Cover the pan and simmer until the meat is will be soft, after putting 200 g of asparagus and stewing goulash on for another 15 minutes.

Keywords:

• mutton
• goulash