Uzbek Chicken Soup Tovuk Shurpa

eight

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 182.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182.84kcal

• Rating

• Recipe

Cooking delicious Uzbek soup made with rice at home for lunch Basmati

Let’s get started!

Ingredients

0/12 ingredients

• Basmatti Rice 100 gr.
• 1 onion
• Tomato -2 pcs.
• Tomato juice – 100 ml.
• Bay leaf – 1 pc.
• Barberry – 1⁄2 tsp
• Paprika – 1/2 tsp.
• Salt to taste
• Cilantro-1/4 beam
• Dill / parsley-1/4 bunch.
• Chicken – 1 pc.
• Water-1.7 l.

2 ч2 ч 182.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chicken carcass and, pouring water, put to it onion. Cook until the meat is cooked for an hour.
2. Remove the peel from the tomato and cut into quarters.
3. Rinse and fall asleep to the chicken.
4. After 15 minutes add barberry, bay leaf and the rest spices, tomato juice. To salt.
5. Dip the tomatoes in the soup and cook for 10 minutes.
6. Serve by cutting the chicken into pieces and putting the meat in each portion.