Uruguayan rice

eleven

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 158.37kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  158.37kcal

• Rating
  

  5 out of 5

• Recipe

Great recipe for a hearty and tasty rice with meat, beans and corn. This dish is often used in many Latin American countries, and we can cook it at home. For in order to make this dish, do not forget to lay another 1 hour on soaking rice.

Let’s get started!

Ingredients

0/11 ingredients

• Rice – 1 cup
• Beef – 200 g
• Chili pepper – 1 pc.
• Onions – 1 pc.
• Canned Corn – 200 g
• Preserving Beans – 200 g
• Garlic – 3 tooth.
• Chives
• Vegetable oil
• Salt
• Pepper

5 из 5 1 30 мин30 мин 158,37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the required amount of rice in cold water for one hour.

2. Cut the meat into a medium cube.

3. Peel and then rinse thoroughly all vegetables. Need tomatoes blanch and peel them.

4. Mashed onions, garlic, tomatoes and peppers in a blender until homogeneous consistency.

5. When 1 hour has passed, you can start cooking rice. Him need to fry in a pan with vegetable oil until it is will get a golden color.

6. Pour the vegetable mass into the pan. Mix everything thoroughly.

7. After that add 300 ml of water, salt, pepper, meat. Also here need to put beans and corn. Cook all ingredients on for 15-20 minutes. A few minutes before the end of cooking in Add finely chopped green onions to the pan.

Keywords:

• beef
• corn
• rice
• beans