Shrimp is a very popular product. Related this is because the product is quite tasty, may be suitable for festive and everyday table, for example, if you serve a salad of shrimp, characterized not only by taste, but also attractive appearance.
Among other things, shrimp have enough vitamins, minerals and minerals. Using the composition of the product strengthens nails, hair and skin. However, nutritionists do not recommend eating too many shrimp. Per week should eat only two times a serving of 300 grams. This is due to the fact that the product contains cholesterol.
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Shrimp Cooking
Do not think that the shrimp that you get in The nearest store will be good for your health. When choosing you need to pay attention to their country of production. In If you purchased shrimp from Asia, then they have a large number of toxins. The thing is that for growing such a product in Asian countries use antibiotics and various kinds of chemical feed. Or shrimp can fished in places that are environmentally friendly polluted. Naturally, if you decide to use salad with shrimp, the recipe for which is not too complicated, caught in Asia, talking about any usefulness not allowed.
It is best to use shrimp that are caught in the seas. north. At the same time, the protein of this product is absorbed faster and better than meat, while in the body with the help of shrimp replenish iodine supply.
Shrimp Cooking
Many people know which shrimp salad recipe has, which It turns out delicious and fragrant. In this case, no cooking the need to use a huge amount of additional products.
Today, every housewife can say that she knows how make shrimp salad with tomatoes and avocados. For in order to make an original salad called Caesar, then you can add shrimp instead of chicken in it.
Shrimp Salads
In order to make the simplest shrimp recipe, just fry a large product and cut it. Further add chopped shrimp to greens, avocados and cucumbers. Season the mixture with soy sauce, salt and pepper over to taste. Next, the salad must be sprinkled with grated cheese. Despite the fact that this dish is very light, it is also very healthy. Such salad is a real find for those who strive to preserve the beauty and while losing a few extra pounds.
Shrimp salad with grated cheese and eggs.
For cooking, you need to use lemon juice, enough half the fruit, 4 eggs, herbs, cheese and mayonnaise.
Cooking requires boiling eggs and finely chopped. Three cheese on fine grater, cut the greens finely. Part of the prepared greens better left for further decoration.
You can also make shrimp salad using mushrooms. This requires 0.4 kg. shrimp, onion, little asparagus, tomatoes, eggs 2 pcs., dill. For refueling need to use 1 tsp. mustard, 1.5 tbsp vinegar, pepper and salt. For cooking, you need to cut all the components and to connect. For seasoning, combine pepper and salt with vinegar, and mustard separately combined with vegetable oil. Everything mix and pour the vegetable mixture.
On this we can safely say that the salad is ready.
