Unusual fish soup in a slow cooker

12

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 78.66kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78.66kcal

• Rating
  

  5 out of 5

• Recipe

Fish soups are very tasty, but they also want variety, some peppercorns or raisins. Cook at home fish soup with green peas and potatoes, make it in a slow cooker. Result you don’t will disappoint.

Let’s get started!

Ingredients

0/12 ingredients

• 4 potatoes
• Keta 350 g
• Green peas – 4-5 tbsp. l
• Lemon to taste
• 1 carrot
• Tomato -2 pcs.
• Onion – 1 pc.
• Salt – 1 tsp
• 4 peas pepper
• Thyme-1/3 tsp
• Vegetable oil -2 tbsp
• Bay leaf – 1 pc.

5 из 5 1 1ч 25мин1ч 25мин 78.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop the tomato.
2. Dice the onion, grate the carrots.
3. Set the slow cooker in the Baking mode (20 min) and put prepared vegetables with butter.
4. After the signal add potato wedges and fish, pour everything boiling water. Add salt, crushed pestle pepper and dried thyme, laurel leaf. Switch to Extinguishing mode (60 min).
5. Five minutes before the signal, pour peas and lemon. Lemon with a skin cannot be left in soup for a long time. He gives the broth bitterness. And do not forget to sprinkle the soup with ground white pepper. Scent White pepper goes well with fish.