Alton Brown uses a combination of butter and margarine to making your highest rated unsweetened cookies. it provides a rich taste and allows you to create a light sandwich pastry. Nutrition value per serving: (12 total pcs.) Calories 121, total fat 4.5 g, saturated fat g, protein 3 g., carbohydrates 17 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 40 мин. Difficulty: Easy Quantity: 12pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. wheat flour
- 4 tsp baking powder
- 0.25 tsp baking soda
- 0.75 tsp salt
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l margarine
- 1 tbsp. chilled kefir
Recipes with similar ingredients: flour, kefir
Recipe preparation:
- Preheat the oven to 230C.
- In a large bowl, combine flour, baking powder, baking soda and salt. Use your fingers to mix the butter and margarine in the resulting dry mixture. until crumbs are formed. (The faster you knead, the better – no oil should melt.) In the center of the crumbs, make a groove and add chilled kefir there. Stir until smooth. The dough will be very sticky.
- Lay the dough on a surface sprinkled with flour, and also sprinkle flour on top. Gently fold the dough in half twice 5 – 6. Then roll the dough into a 2.5 cm thick circle. Cut the cookie 5 cm in diameter. Make sure the shape cuts through the dough completely. Put cookies on a baking sheet so that the edges are barely touched each other. Try to cut out cookies so that there were as few scraps as possible. Collect the trimmings of the dough, re-roll and cut out cookies. (Cookies from scraps are not will be as bright as from the first layer, but what to do, is a life.)
- Bake in the oven for 15-20 minutes. until light golden crusts on the surface and sufficient raising cookies.
