Unsweetened chicken pilaf: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 194’84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194’84kcal

• Rating

• Recipe

This version of pilaf is not a real Uzbek recipe, however, it is very easy to cook at home and it tastes it turns out no worse, try to do it and you will not regret it.

Let’s get started!

Ingredients

0/6 ingredients

• chicken – 1 kg
• rice – 800 gr
• carrots – 1 kg
• onions – 2 pcs.
• sunflower oil – 100 gr
• salt black pepper zira to taste

1ч 30мин1ч 30мин 194’84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry chicken in sunflower oil until golden crusts.
2. Add onion, sliced ​​a quarter of the rings, fry A couple of minutes.
3. Carrots rub on a grater into large straws. Add to the meat fry for a couple of minutes.
4. I add salt, pepper, add zira, rubbing it with my hands.
5. Pour boiling water at the level with vegetables and meat, lay inside a whole head of garlic, peeled only from the outside husks.
6. Cover and carcass for 15-20 minutes. It is called zirvak.
7. Rinse thoroughly until clear water.
8. I send rice to the zirvak, do not mix, pour boiling water on top 1 cm above the level of rice, cover, leave to cook on 15 minutes.
9. I collect the rice around the edges to the center with a small slide, add more a little zira on top of the rice, close the lid and leave to cook another 15-20 minutes until completely ready.

Keywords:

• Hen
• pilaf
• rice