Finally it’s time for the “barbecue season”: anticipating pleasure from rest and lunch in the fresh air, we carefully prepare marinade for meat, trying to make the most delicious barbecue to nice to please and surprise your loved ones. The main thing is not to commit mistake and cook the most delicious and juicy kebab like this to do? You can read about it in our article about recipes. barbecue pork.
The best is considered to be a barbecue made from lamb, beef and chicken kebabs are also popular, but these kebabs are not to everyone’s liking, pork kebab is recognized as the most tasty and fragrant. When cooked properly, it always comes out very fried, with a golden brown crust, the meat is tender and tasty. To ensure your success is guaranteed in the preparation of barbecue, then you you must choose pork. We will tell you about the best recipes. barbecue pork.
Choose meat
If you choose pork neck – then the kebab will turn out delicious and appetizing. Meat from breast or lumbar region of the pig.
The meat should not be too fat, but a little fat there must be a layer so that the meat does not come out too dry.
It is advisable that the meat for barbecue is not subjected to freezing.
Do not defrost meat on the table or in the microwave, otherwise the meat will be tough and tasteless.
When choosing meat, be very careful – meat should be fresher, which means that it smells nice and has a delicate pink Colour.
Marinate pork for barbecue
Pork kebab recipes are very diverse, as are the options pickles for them. Starting from simple ones like lemon mix juice, onion and pepper, you can also use sauce or coat meat exotic fruits and various spices. For marinating pork you can use almost everything: starting from fresh herbs and spices, to fruit juices and various wines.
Getting to the pork shish kebab
Once you have selected the meat for the barbecue, you need to decide in choosing a marinade. After defrosting the meat – you need to cut it. Usually I make slices for pork kebab in the form of cubes about 5 centimeters, then stand the meat in the marinade.
Young pork meat will be pickled much faster.
Other types of marinated pork are also possible: this may be beer, and kvass, fresh juice, kefir or just vinegar (but then meat it turns out not so juicy).
Some people try not to add salt to the marinade because believe that then the meat becomes tougher.
Almost anything can be used to cook barbecue apple tree, cherry, linden, mountain ash and many others. Or buy already ready coals.
When you start to grill the kebab, do not forget to turn it over, so that the meat is evenly fried on all sides, also occasionally sprinkle meat with marinade, this will not give meat to dry out and give it a special juiciness and taste.
