Umach soup: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 56.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  56.32kcal

• Rating

• Recipe

Umach soup is a Tatar national dish. From translation to Russian “Zatirukha”. Easy way to cook delicious noodles. Be sure to try it.

Let’s get started!

Ingredients

0/11 ingredients

• Water 3l (for broth)
• Chicken 500g
• Salt 1 tbsp
• Egg -1 pc (Umach)
• Flour 300g
• Salt 1/2 tsp (Umach)
• Water 30ml (Umach)
• 4pcs potatoes
• Bow 1pc
• 1 carrot
• 1pcs egg (broth)

1ч 20мин1ч 20мин 56.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the meat, put in a pan and pour water.
2. Cook the broth over medium heat.
3. Remove the foam, salt.
4. Making a smart guy. Pour flour in one bowl, add to another egg.
5. Grind the egg with salt, pour in a little water. Good mix.
6. Dampen clean hands in an egg, then roll in flour.
7. Rubbing our hands together, we get – Umach.
8. It turns out a big slide, sift through a sieve.
9. We take the meat out of the broth, strain.
10. Add diced potatoes and onions. Carrot cut into circles.
11. After 20 minutes, add umach, boils, pour in a raw egg. Turn off. Insist 15-20 minutes.
12. Serve with sour cream, meat and herbs.

Keywords:

• Flour
• egg