Ukrainian dumplings

67

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 214,9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214,9kcal

• Rating
  

  5 out of 5

• Recipe

Cooking dumplings at home is very simple. They can be submitted to as a side dish for meat or put in Ukrainian borsch, or as separate dish with sour cream. Dummies look interesting and appetizingly. Try it, very tasty!

Let’s get started!

Ingredients

0/5 ingredients

• Water – 250 ml
• Butter – 50 g
• Flour – 400 g
• Egg -3-4 pcs.
• Onions – 1 pc.

5 из 5 1 35 мин35 мин 214,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour a glass of water into a small pan, put creamy butter. Melt the butter over low heat, bringing to a boil. A little salt. Stir well.
2. Slowly add flour to the pan, stirring constantly to soft dough turned out.
3. Drive 3-4 eggs (depending on size) into the pan, continuing to knead the dough.
4. Boil water in a large pot. A little salt. We recruit dough with a tablespoon (with a slide) and dip in boiling water. Thus, we form dumplings from the whole test.
5. After the dumplings pop up, cook them for 5 minutes. Water drain.
6. Cut onions and fry in vegetable oil (or you can fry in fat – it will work with cracklings).
7. Dumplings can be fried for 2-3 minutes in a pan with onions or just serve boiled and sprinkled with golden onions.

Keywords:

• dumplings
• dumplings