Ugandan drink Ajon

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 35.26kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  35.26kcal

• Rating
  

  5 out of 5

• Recipe

A very unusual and delicious African drink Ajon, which we make pearl barley with dried fruits. Home-cooked broth send overnight to the refrigerator.

Let’s get started!

Ingredients

0/7 ingredients

• Pearl barley – 1 cup
• Water – 2 liters
• Ayran – 1 liter
• Sugar – 1 tbsp. spoon
• Salt – 1 teaspoon
• Raisins – 50 grams
• Dried apricots – 50 grams

5 из 5 1 30 мин30 мин 35,26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the barley several times.
2. Pour barley with water and put on fire.
3. Cook the barley for 1 hour. Add 10-15 minutes to readiness in a pan of raisins, sugar, dried apricots and salt. We remove our mixture from the stove, let it cool well.
4. Filter the cooked broth through a sieve.
5. Mix the barley of pearl barley with Ayran, cover the container with a lid and put in the refrigerator for one knock.

Keywords:

• adjon
• Ayran
• barley