Udon noodles with tofu on mushroom broth

171

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 95,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95,4kcal

• Rating

• Recipe

Udon is a Japanese wheat flour noodle. When cooking At home it is often used in soups. When serving, sprinkle chopped green onions. Tasty and healthy soup.

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Ingredients

0/8 ingredients

• Noodles – 250 g
• Mushroom broth – 500 ml
• Mushrooms -150 g
• Tofu – 150 g
• Soy sauce – 2 tablespoons
• Dessert wine – 1 tbsp.
• Ginger Root – 1 cm
• Green onion – ½ bunch

1 ч1 ч 95,4

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Steps

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1. Boil udon noodles, following the manufacturer’s recommendations on packaging. Discard in a colander and drain all the water.
2. Peel and ginger grate 1 cm.
3. Cut the tofu into small cubes.
4. Finely chop the green onion feathers.
5. Bring the mushroom broth to a boil. Mushrooms cut and put in bouillon. Cook for 30 minutes. Put grated ginger. Pour in wine and soy sauce. Mix. Remove from heat. Let stand for 5 minutes.
6. Put boiled noodles in deep plates or bowls. Put tofu slices on top. Gently pour mushroom broth. Garnish with chopped onions.

Keywords:

• pasta
• soup
• udon