Udon miso soup

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 77.68 kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.68 kcal

• Rating

• Recipe

Udon miso soup is a Japanese dish. It is lightweight and quick to cooking at home, and the ingredients used in this recipe, Available at any store.

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Ingredients

0/12 ingredients

• Champignon mushrooms – 4 pcs.
• 1 carrot
• Chicken broth-1 l.
• Tomato paste-1 tbsp. l
• Rice vinegar-1 tbsp. l
• Udon-150 gr.
• Miso paste-1 tbsp. l
• Chives – a few feathers
• Chicken breast fillet – 2 pcs.
• Soy sauce-3-6 tbsp. l
• Oyster sauce-1 tsp.
• Hot pepper pod – to taste

35 мин35 мин 77.68 

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Steps

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1. Rinse the mushrooms, remove the film, dry, cut into slices.
2. Peel the chili seeds and cut.
3. Chicken pulp cut into slices 1 cm wide across fibers and marinate in vinegar for half an hour.
4. Peel and chop the carrots.
5. Boil the broth. Put the pickled meat in the broth chicken breast and chopped carrots. Put to taste spicy pepper. Cook for about 10 minutes.
6. Report mushrooms and tomato paste. Cook another 10 minutes. By pour soy sauce into your soup. Next to put udon, add oyster sauce. Cook for 5-7 minutes.
7. Stir in half a ladle of chilled broth with a spoon miso paste and pour in its broth. Boil a minute. The soup is ready. Arrange on plates and serve immediately, avoiding soaking noodles.

Keywords:

• Chicken soup
• miso
• chicken soup
• udon