Double-baked potatoes can be served as a snack or side dish. His idea is that first in the oven whole potato tubers are baked. Then the tubers are cut in half and scrap the flesh to make a bowl, then scraped out mashed potatoes are mixed with cheese, sour cream and herbs, again spread over potato bowls and bake until appetizing crisp. Potatoes are immediately served from the oven so that you can enjoy its viscous filling. This cream cheese cream recipe can considered basic. If you wish, you can add any other spices, herbs, bacon or mushrooms. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 tubers of new potatoes
- 2 tbsp. l olive oil
- 1.5 tbsp. grated cheese
- 120 gr. softened cream cheese
- 0.5 tbsp. sour cream
- 1 tbsp. l chopped fresh chives
- 1 clove garlic, crushed
Recipes with similar ingredients: potatoes, cheese, curd cheese, sour cream, chives, garlic
Recipe preparation:
- Preheat the oven to 190 ° C.
- Pour the potatoes with olive oil and mix so that everything the tubers are covered with it. Bake until the potatoes are soft and the skin is slightly crispy, 20-25 minutes.
- Scrape the flesh of a potato with a small spoon, leaving a little on the walls.
- Add cheese, cream cheese, sour cream to mashed potatoes, chives, garlic, salt and pepper to taste. Mash until received homogeneous mass. Try it and add if necessary more salt.
- Put the mixture in potato shells. At this point you can cover the potatoes and refrigerate before serving. Before serving, bake potatoes in the oven until golden color.
