Tuscan Beans

Tuscan Baked Bean Recipe друзьями: Photo of the dish: ПолSirisali Time: 55 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 700 gr. canned white beans, pre washed
• 225 gr. thick sliced pork belly sliced cubes
• 1/2 – 1 tbsp. Parmesan cheese, sliced in very thin slices (possible with a peeler)
• 1 medium onion, diced
• 1 diced celery stalk
• 1 large carrot, diced
• 1 tsp dried italian seasoning
• 1/2 tsp red pepper flakes
• Coarse salt and freshly ground pepper
• 4 minced cloves of garlic
• 3/4 Art. dry white wine
• 425 gr. canned crushed tomato
• 2 tbsp. lightly salted chicken stock
• 1 tsp grated lemon peel
• 1 tbsp. l freshly squeezed lemon juice
• Balsamic Vinegar Spray

Recipes with similar ingredients: white beans, tomatoes, seasonings italian, parmesan cheese, balsamic vinegar, pork, wine white, lemon zest, lemon juice, onion, garlic, celery, carrots, red pepper flakes

Recipe preparation:

1. Heat a large roasting pan to medium temperature. Add brisket and cook, stirring, 15 minutes until crispy crusts. Remove the sternum with a slotted spoon. Put onion in melted fat celery and carrots, sprinkle with Italian seasoning, cereal red pepper, 1/2 tsp salt and a few pinches of black pepper and cook for 8 minutes, stirring occasionally until vegetables become soft. Add the garlic and cook another 30 seconds.
2. Add the wine to the roasting pan and scrape it off with a wooden spoon. sticky pieces. Boil for 4 minutes until the liquid evaporates. half. Add beans, tomatoes and chicken stock and cook about 20 minutes, until the beans soften. Add juice and zest lemon. If necessary, add more seasoning to taste.
3. Remove the roasting pan from the heat, add the brisket and lay the dish on a plate. Sprinkle with parmesan and cover the plate until the cheese will melt. Sprinkle with balsamic vinegar.