Turnip stewed tops – a detailed recipe for cooking. the value of one serving: (total 
Calories one 43, total fat 14 g., saturated fats, proteins 1 g, carbohydrates 5 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Johnny Valiant Time: 55 min. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 tbsp. turnip tops, rinse under water and pat dry
- 1/2 tbsp. olive oil
- 2 cloves of garlic, cut into thin slices
- 1/4 Art. water
- 1 tsp salt
- Freshly ground pepper
Recipes with similar ingredients: turnip turnips, garlic
Recipe preparation:
- Put the tops in the pan, add the olive oil, garlic, water 1 tsp salt. Cover the pan and cook with medium temperature until soft, about 40 minutes Season ground pepper.
