Turnip peas – a detailed recipe cooking. 
Photo of the dish: Антонис АхиллеосTime: 10 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr sugar peas
- 2 tufts of turnip, thinly sliced
- 1 onion, finely chopped
- 1 clove garlic, chop
- 1 tbsp. l Sahara
- Butter for frying
- Chopped parsley for sprinkling
- Lemon to serve, cut into pieces
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: turnip turnips, sugar peas in pods, onions, garlic, parsley, lemon
Recipe preparation:
- In a pan with salt water, boil the peas, 3 minutes. Add turnip slices, cook for 2 minutes. Drain the water.
- Fry onion and garlic in butter. Add boiled vegetables, sugar. Season with salt and pepper. Sprinkle chopped on top parsley. Serve with lemon.
