Turnip and carrot puree with tangerines

The recipe for mashed turnips and carrots with tangerines and тимьяном. Time: — Сложность:easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 large turnip or 3 small
• 500 grams of carrots, peel
• 1/2 bunch thyme
• Olive oil
• 2 tangerines
• 50 grams of butter

Recipes with similar ingredients: turnip turnips, carrots, thyme, tangerines

Recipe preparation:

1. Slice turnips and carrots in equal slices and fold in large stewpan. Add a pinch of salt and fill with water. Slow bring to a boil, reduce heat and simmer for 12 minutes until soft vegetables.
2. Throw the vegetables in a colander and leave to dry a little. Fry thyme in olive oil in the same saucepan until crunch. Return the vegetables to the saucepan, remove from heat and squeeze the juice tangerines. Add butter, salt and crush into coarse mashed potatoes with slices. Turkish carrot puree sweetness – Geserier.