Turkish turkey soup

6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  38kcal

• Rating

• Recipe

Tasty, fragrant and hearty soup cooked at home. Made with adding chickpeas, as it is added to dishes in Turkish cuisine often.

Let’s get started!

Ingredients

0/19 ingredients

• Turkey Wings – 3 pcs.
• Water – 2 l.
• Onion – 3 pcs.
• Celery Stalk – 1 pc.
• Vegetable oil – 3 tbsp. spoons
• Tail fat
• Salt
• Zira – 1/2 teaspoon
• Turmeric – 1/2 teaspoon
• Potato – 2 pcs.
• Tomato paste
• Chickpea – 100 gr.
• Bulgarian pepper – 4 amount
• Fennel – 2 pcs.
• Tomatoes – 2 pcs.
• Eggplant – 1 pc.
• Parsley
• Cilantro
• Basil

1ч 40мин1ч 40мин 38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into the pan, rinse the turkey and send to the pan. Add the unpeeled bulb and celery stalk. WITH boil the broth to remove the foam and cook the turkey and vegetables about hours.
2. In a pan, heat the vegetable oil with salt and spread the fat tail fat, diced.
3. In a mortar, grind the zira with salt and add the mixture to the pan along with turmeric. Drain part of the resulting fat into another to the pan.
4. Cut into a medium cube 2 onions and send to fry. Add 3 tbsp. tablespoons of tomato paste and pre-soaked chickpeas Dice the potatoes and add to the pan.
5. Sweet pepper, tomatoes and fennel cut into medium cubes, put in a pan and simmer for 1-2 minutes.
6. Fry boiled wings in a pan with fat tail fat.
7. Baked eggplant whole on a plate, peel and chop pulp cube.
8. Transfer the frying to a pan with broth, bring to a boil and boil for 3 minutes. Add wings and pieces of eggplant to the soup, to salt. Add chopped greens at the end of cooking. Have a nice appetite!

Keywords:

• turkey
• chickpeas
• soup