Turkish style mashed soup

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 39.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  39.83kcal

• Rating

• Recipe

The name of this delicious soup is Merdzimek-chorbasy that translated – red lentil soup. Perfectly cook at home this soup with harisa sauce – pasta, sliced ​​from hot pepper, tomato pasta, sun-dried tomatoes and lemon juice.

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Ingredients

0/14 ingredients

• Lentils – 1.5 cups
• 2 potatoes
• Average carrot – 1 pc.
• Onions – 1 pc.
• Water – 2.3 liters
• Tomato juice-1 cup
• Butter – 1 tsp
• Caraway seeds – 1 pinch
• Thyme – 2 pinches
• Dry mint – 2 pinches
• Salt to taste
• 6 slices of lemon
• Harisa-2 tsp
• Natural yogurt – 100 ml.

50 мин50 мин 39.83

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Steps

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1. Rinse the lentils in cold water several times. Water should become transparent.
2. Peel and cut the potatoes into small cubes.
3. Cut the carrots into circles 1 cm thick.
4. Onion cut into half rings.
5. Put the lentils and vegetables in a pan, pour water.
6. Pour tomato juice into the pan.
7. Boil.
8. Until the soup boils, it must be constantly stirred, otherwise lentils stick to the bottom of the pan.
9. After boiling, cook soup for 30 minutes.
10. After 30 minutes, remove the soup from the heat, pierce it with a blender until state of mashed potatoes. Salt the soup and pour spices into it, put butter. Return to the fire and cook another 10 minutes.
11. Serve soup with lemon slices and yogurt sauce and Haris.