Turkish Stuffed Eggplant

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 105,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  105,5kcal

• Rating

• Recipe

Stuffed eggplant – one of the most popular dishes of Turkish the kitchen. To the best of spicy, very tasty and satisfying. Try cook at home!

Let’s get started!

Ingredients

0/10 ingredients

• eggplant – 2 large
• tomato – 1 large
• carrots – 1 pc.
• onions – 1 pc.
• garlic – 2 cloves
• parsley or cilantro – 1 \ 2 bunch
• salt to taste
• ground black pepper to taste
• hot pepper – 1 \ 2 pods
• vegetable oil – for frying

40 мин40 мин 105,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut eggplant lengthwise into “tongues” with a thickness of not more than 1 cm.
2. Salt, leave for 20 minutes, then rinse with cold water and dry well.
3. Fry the eggplant on both sides with a small amount vegetable oil.
4. Cook the vegetables. Finely chop the onion, rub the carrots on chop finely, greens, garlic and hot pepper. Peel the tomatoes from the skin and seeds, finely chop the pulp. Fry vegetables (except garlic and herbs) on a vegetable oil, over medium heat. Remove vegetables from heat, add garlic and greens, mix.
5. Cover the baking sheet with foil, lay out the eggplant and vegetables layers: eggplant-vegetables-eggplant-vegetables. Send to preheated to 180 degrees oven for 10 min. Turkish fragrant eggplant ready.

Keywords:

• eggplant
• Vegetarian menu
• second
• Hot snack
• vegetables and greens
• Turkish cuisine