Turkish poached eggs

13

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75kcal

• Rating

• Recipe

Poached eggs cooked with yogurt and fragrant sage butter – perfect for a delicious breakfast made in 15 minutes.

Let’s get started!

Ingredients

0/12 ingredients

• Eggs – 4 pcs.
• Pita
• Water – 4 cups
• White wine vinegar – 1 teaspoon
• Natural yogurt – 200 gr.
• Garlic – 1 clove
• Ground paprika – a pinch
• Butter – 100 gr.
• Fresh sage leaves – 10 pcs.
• Ground red pepper – a pinch
• Ground black pepper
• Salt

15 мин15 мин 75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind garlic and salt in a mortar in a paste, mix with yogurt and season with paprika and salt and pepper.
2. In a large pan, boil water with wine vinegar, add 1 teaspoon of salt and keep on low heat so that the water boils slightly. Ladle a ladle lightly with vegetable oil, one at a time break eggs in it and dip in water.
3. When the egg catches, carefully remove the ladle and lower it next egg. Cook eggs for 4 minutes. Then take out the eggs with a slotted spoon, to all the glass liquid.
4. We grease pita oil and fry in the oven.
5. Melt butter in a saucepan, add sage, red pepper and cook over medium heat for 2 minutes.
6. Put yogurt dressing on plates, put on it poached eggs, pour sage oil and salt. Serve with warm pita. Enjoy your meal!

Keywords:

• quickly
• diet
• yogurt
• proper nutrition
• sage
• eggs