Turkish Piyaz Bean Salad

27

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 191kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191kcal

• Rating

• Recipe

Turkish bean salad is a very simple salad in composition, which can often be found in the vastness of Turkey. Cook at home such a salad is very simple, it turns out to be satisfying and self-sufficient, so that it can well be made as a side dish for meat dishes. Preparing without much hassle and skills.

Let’s get started!

Ingredients

0/7 ingredients

• beans (boiled or canned) – 200 g
• onion – 1 pc.
• parsley – 1 bunch
• vinegar (6%) – 2 tsp
• vegetable oil – 4 tbsp
• salt to taste
• pepper to taste

15 мин15 мин 191

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans in water overnight, boil until tender without adding salt, or take already canned beans.
2. Cut the onion into thin half rings. Finely chop the parsley. Connect everything in the salad bowl.
3. Add salt and pepper to taste. Pour vinegar and vegetable oil, mix everything.
4. Lettuce is ready for about 30 minutes.

Keywords:

• bean salad
• bean salad
• hearty salad