Turkish onion salad

9 Turkish onion salad

A simple salad whose highlight is a bright spicy spice a sack that gives it a special taste. Very light, cooks at home on whip up.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Peel the onion and chop thinly. Put it in a bowl with cold water and salt. Leave it for about 10 minutes. Thanks to this the sweetness of the onion will be emphasized.
  2. We take out the onions on paper towels so that all the liquid glass.
  3. Then put in a salad bowl, add chopped parsley and sumak. Mix everything well. Enjoy your meal!
Keywords:
  • quickly
  • simply

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