Turkish Manti: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 243kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  243kcal

• Rating

• Recipe

Tasty, beautiful, juicy, miniature. And these are all Turkish Manty! Cook them at home, it’s not as difficult as it seems on first glance.

Let’s get started!

Ingredients

0/8 ingredients

• egg 1 pc
• salt to taste
• water 150 ml
• flour 250 gr
• ground beef 150 gr
• tomato 1 pc
• black pepper to taste
• butter 15 gr

40 мин40 мин 243

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the dough: mix the egg with salt. Add water and more mix times. Add flour and knead the dough.
2. Add salt and pepper to ground beef. Grate a tomato and add to the stuffing.
3. Stir the minced meat.
4. Roll the dough thinly and cut into squares.
5. In each put the stuffing.
6. Collect manti as shown in the video.
7. Boil in boiling salted water for 5 minutes.
8. Grease the finished hot manti with butter.

Keywords:

• manti
• dumplings with tomato
• turkish manti