Turkish liver: recipe video

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 306.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  306.89kcal

• Rating

• Recipe

Turkish liver turns out to be very delicious, tender and juicy. The main secret is that you do not need to fry the liver for a long time, because the longer you cook it, the drier it will be.

Let’s get started!

Ingredients

0/12 ingredients

• Calf liver-1 kg
• flour-1 tbsp
• salt-1 tbsp
• pepper-1 tbsp
• sunflower oil – 700 ml
• tomatoes in their own juice-700 gr
• parsley-1 bunch
• cilantro-1 bunch
• 6 cloves garlic
• red pepper-1 tsp
• paprika-1 tbsp
• turmeric-1 tsp

45 мин45 мин 306,89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From the liver we clean the films and cut into small cubes, salt and pepper to taste.
2. Bake the liver in flour and fry in large quantities oil (700 ml) for about 1.5-2 minutes (this will be enough).
3. Preparing the sauce: put everything in a saucepan with vegetable oil ingredients immediately, finely chopped onions, herbs (I have cilantro and parsley), garlic, passed through a press, tomatoes in own juice, red pepper, paprika and turmeric, cook on moderate heat for 15 minutes.
4. We spread the liver in a large plate and pour on top the sauce.

Keywords:

• second
• liver
• sauce
• calf liver