Turkish Bean Puree

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

Mashed potatoes turn out tasty and with a delicate texture. We are used to home make classic mashed potatoes, try to make turkish bean puree!

Let’s get started!

Ingredients

0/9 ingredients

• Dry Beans – 350g
• Onion – 1 pc.
• Carrots – 1 pc.
• Potato – 1 pc.
• Olive oil – 3 tablespoons
• Lemon juice – 1 tablespoon
• Sugar – 1/2 tablespoons
• Dill
• Salt and pepper to taste

1 ч1 ч 70

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. It is advisable to soak the beans overnight in water.
2. Then we clean them and add to the pan with chopped onions, potatoes, carrots, pour sugar and fill everything with water. Cooking about 30 minutes.
3. Drain the water, add salt and pepper, lemon juice, oil and grind with a blender.
4. Before serving, decorate with dill or green onions. Have a nice appetite!