Turkish Achma

0

• 6

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 331kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  331kcal

• Rating

• Recipe

These delicious and airy cakes will be a great addition to any dish, but can also be an independent treat. Turkish the cuisine is very satisfying and mouth-watering, but Achma is her pearl, and to make this dish at home is not so difficult.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 500 gr
• Vegetable oil – 150 ml
• Warm water – 200 ml
• Warm milk – 200 ml
• Sugar – 3 tsp
• Salt – 1/2 tsp
• Dry yeast – 1 pack
• Butter – 1 5 tbsp
• Black cumin – 1 tbsp.
• Yolk – 1 pc.

1ч 40мин1ч 40мин 331

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Remove the oil from the refrigerator in advance so that it is soft and room temperature. Heat milk and water to 30-40 degrees.

2. In a bowl, mix warm water and milk. Add salt and sugar to them. and yeast. Mix well and leave to start yeast reaction (foam begins to form on the surface).

3. Add vegetable oil to the mixture and once again well mix. Gradually add flour through a sieve, while constantly mix the dough. The dough should be tight and elastic.

4. Put the dough on a work surface and knead it on the table. Put the resulting dough into a bowl. Cover with a towel and place in warm place for about an hour. As a result, the dough should rise about twice.

5. Knead the finished dough again and divide by 10 equal parts. Roll a ball from each part and flatten.

6. Grease a squashed ball with butter and roll from it roll.

   

7. Twist the resulting sausage in a spiral and tie into a knot.

8. Put the resulting cakes on a baking sheet and leave to stand 15 minutes. At this time, separate the yolk, shake it and grease it ahmu.

9. Place the pan in the oven, preheated to 180 degrees. Time baking for about 20 minutes. A rosy top should form crust. Ready to cool a little Achma and you can serve to to the table.

Keywords:

• Achma
• Buns
• Yeast dough
• Lush buns
• Turkish cuisine