Delicious burgers with a juicy cutlet of turkey minced meat prepared with cheese, avocado, tortilla chips and style lettuce texas-mexican food. Garlic and hot pepper interfere with minced meat. smoked paprika, which will fill the patties with a delicious aroma haze and then they are fried in a pan and served on cut buns, greased with a gentle sauce of whipped mayonnaise with avocado and lime juice. Pepper Jack Cheese Adds to Burgers piquancy, and crispy tortilla chips will be interesting contrast with sliced soft avocado. one serving: (4 total) Calories 570, total fat 34 g, saturated fats 8 g., proteins 42 g. carbohydrates 26 g. fiber 4 g. cholesterol one 15 mg., Sodium 760 mg., Sugar 0 g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.6 kg minced turkey
- 2 garlic cloves, grated
- 2 tsp hot smoked paprika
- 1 avocado cut in half
- 3 tbsp. l mayonnaise
- 1 lime juice
- 1 tbsp. l vegetable oil
- 4 slices of pepper jack cheese (approximately 100 g.)
- 4 potato buns with sesame seeds
- Shredded lettuce and tortilla chips, for assembly a sandwich
Recipes with similar ingredients: minced turkey, buns with sesame seeds, pepper jack cheese, lime juice, avocado, paprika
Recipe preparation:
- Mix turkey minced meat, garlic, paprika, 3/4 tsp in a bowl. salt and a little black pepper; mix by hand to evenly distribute the ingredients without tightening the mince. Form 4 cutlets 1 cm thick.
- In a medium-sized bowl, mix half the avocado, mayonnaise, lime juice and 1/4 tsp salts; knead until smooth masses. Thinly chop the other half of the avocado and sprinkle with salt and black pepper. Set aside for topping.
- In a large skillet with a non-stick coating on moderately heat the vegetable oil over high heat (or heat the grill to moderate heat and oil the grill). Add cutlets and fry until they are browned, 3-4 minutes on each side. Cover each cutlet with a slice of cheese, cover and fry, until the cheese melts, about 30 seconds.
- Meanwhile, cut the buns horizontally in half and fry them; grease slices with avocado mayonnaise. Serve the cutlets on buns with salad, chopped avocado and chips from tortillas.
