Turkey Stew with Mushrooms and Ginger

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 91,6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91,6kcal

• Rating
  

  5 out of 5

• Recipe

A hearty and simple dish in home cooking will decorate as a festive table will be a great dinner. Turkey stew – It is not only tasty, but also healthy.

Let’s get started!

Ingredients

0/9 ingredients

• Champignons – 500 g
• Fresh ginger root – 2 cm
• Olive oil – 2 tbsp.
• Bay leaf – 1 pc.
• Potato – 500 g
• Sour cream – 1 cup
• Broth – 500 ml
• White onion – 2 pcs.
• Roasted Turkey – 1 kg

5 из 5 1 1 ч1 ч 91,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate ginger, chop onion in half rings, fry in deep pan in olive oil 10 minutes.
2. Then put the turkey and pour everything over with broth. Salt add bay leaf and simmer for another 10 minutes, cover.
3. Chop mushrooms and potatoes in large pieces. Parsley chop finely.
4. First add potatoes to the pan, after 10 minutes – parsley and mushrooms.
5. After 5 minutes, pour sour cream, salt, pepper, stew more a couple of minutes and let cool a bit.

Keywords:

• Mushrooms
• ginger
• turkey
• stew
• Sour cream
• champignons