Turkey skewers with chorizo ​​sausages

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 222.61kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  222.61kcal

• Rating
  

  5 out of 5

• Recipe

Turkey is a very gentle, dietary product that has pleasant taste and aroma. But turkey fillet is very easy to dry, then the meat will be tough, so you should cook barbecue at home exactly as it is written in the recipe and it will turn out very tasty. Time on marinate separately.

Let’s get started!

Ingredients

0/9 ingredients

• Turkey fillet – 400 g
• Chorizo ​​sausages – 2 pcs.
• Red onion – 2 pcs.
• Olive Oil – 50 ml
• Mineral soda water – 50 ml
• Soy Sauce – 20 ml
• Turmeric
• Cayenne pepper
• Salt

5 из 5 1 45 мин45 мин 222.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the turkey into small cubes of 1.5 centimeters. Bow cut into slices, and sausage – rather thick pieces.

2. Marinate meat and onions in olive oil, soda, soy sauce and spices. Turkey must be marinated for at least 1 hour, but if there is time, it is better to soak it in this mixture for night.

3. String meat, onions and sausage on skewers.

4. If the kebab is fried in a pan, then on each side the heat processing should be no more than 5 minutes. If on the barbecue, then time difficult to determine, it all depends on how much coal. But in any case, you should carefully monitor the meat, so how it cooks fast enough, and try not to to overdry.

Keywords:

• turkey
• sausages
• barbecue