Turkey shish kebab with saffron

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 79.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79.44kcal

• Rating

• Recipe

Getting ready to open the barbecue season? Pick up different marinade options? Take a closer look at this recipe and cook good marinade at home. Delicious turkey kebab with saffron is definitely not will leave nobody indifferent. Serve cooked kebabs with herbs, favorite sauce and fresh vegetables.

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Ingredients

0/6 ingredients

• 800 g turkey breast fillet
• 2 tbsp. l lemon juice
• 2 tsp ground Imereti saffron
• vegetable oil
• salt
• freshly ground black pepper

30 мин30 мин 79.44

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the turkey fillet into slices three centimeters in size. AT Mix saffron, pepper, lemon juice and oil in a bowl. Marinate a turkey about two hours in the refrigerator.
2. Skewers must be soaked in cold water for an hour or two. String marinated turkey fillet on skewers, not too tight to each other.
3. We kindle the coals, they should burn well and become white ashes. Put the skewers on the grill and fry twelve to fifteen minutes, periodically turning over.

Keywords:

• delicious barbecue
• picnic
• barbecue
• turkey skewers