2 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
50kcal
- Rating
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Recipe
A wonderful recipe for a delicious jellied home cooked from diet turkey meat. The dish has a beautiful appearance and will be the decoration of any festive table.
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Ingredients
0/11 ingredients
50
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Bon appetit, I hope you had fun with us!
Steps
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Put the turkey drumstick into the pan and put it on the fire. When the water begins to boil, it must be drained, the meat washed and again collected water. When boiling again, reduce heating to a minimum, remove foam and salt.
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Onions and carrots cut in half, put vegetables on frying pan and fry them well until tan marks appear. Put in a pan to the meat, anise, garlic and ginger (no need to grind). All ingredients added, now cook meat and broth for 2 hours on a very low fire.
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Take out the turkey, separate it from the bone, get the vegetables and strain broth through cheesecloth. If it turned out much more than 1.5 liters, then you can put it to cook more, we need exactly this amount. If the broth is cloudy, then you need to take two squirrels and beat them into foam, add to liquid, put it on fire. Squirrels will rise to the surface, cleaning the broth, the protein cap just needs to be removed.
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Boil quail eggs. Add gelatin to the warm broth and stir thoroughly.
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Tear turkey meat into small pieces and put them in forms. Cut the quail eggs in half and put them in the meat, add the stars of anise, greens. Pour the broth into the mold and refrigerate for several hours. Optionally for decoration dishes can add cranberries.
Keywords:
- jellied
- turkey
- quail eggs
