Turkey Salad with Vegetables

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  83kcal

• Rating

• Recipe

From turkey with vegetables it turns out a very tasty and healthy salad. In addition, it is also dietary. You can cook at home for dinner if you monitor your weight.

Let’s get started!

Ingredients

0/10 ingredients

• Turkey fillet – 200 g
• Potatoes – 2-3 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Celery – 2 stalks
• Vegetable oil – 2-3 tbsp.
• Sour cream – 250 g
• Greens – dill and parsley
• Salt and pepper – to taste

45 мин45 мин 83

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Bon appetit, I hope you had fun with us!

Steps

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1. In the pan, in which the turkey is cooked, add salt, a little curry, pepper, bay leaf. Cook for 30-40 minutes on low heat. Then cool the fillet and cut into smaller ones.
2. Cut onion rings into 4 parts and fry. Rub carrots on grate, add to the onion, also fry.
3. While the turkey fillet is cooked, boil the potatoes. Cool clean it and cut into cubes.
4. Cut celery and tomatoes smaller.
5. Mix all the ingredients, season with sour cream, sprinkle chopped greens.

Keywords:

• for kids
• Snack
• turkey
• Vegetables
• Salad