Turkey roll with olives: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92kcal

• Rating

• Recipe

These delicious rolls will appeal to everyone! And for their preparation at home you will need very few products and time.

Let’s get started!

Ingredients

0/3 ingredients

• Turkey fillet 350 gr
• black olives 30 gr
• garlic 10 gr

30 мин30 мин 92

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and grate the garlic. Grind the olives. Mix everything well.
2. Wash the turkey, dry, cut into two portions. Beat off at using a culinary hammer meat to a thickness of 5 mm. Salt pepper to taste, put olives and garlic on meat, roll the roll by turning the edges inward.
3. On high heat, heat the pan, add oil, warm it up. Put the rolls and fry on all sides 1 minute, then reduce heat to medium fry, periodically turning over for 8 minutes. Then close the lid and prepare another 5 minutes.

Keywords:

• turkey
• black olives
• roll
• garlic