Turkey roll with cranberries and apricots - Detailed recipes with photos.

Turkey roll with cranberries and apricots – a detailed recipe preparations. Nutritional value of one serving: (total 10) Calories 541, total fat 27 g, saturated fat 8 g, protein 52 g, carbohydrates 15 g., fiber 2 g., cholesterol mg., sodium mg., sugar g. Share с друзьями: Time: 2 час. 15min Difficulty: medium Servings: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1/2 tbsp. almonds
2 tsp fennel seed
1/3 Art. cognac
1/4 Art. water
2/3 Art. dried or fresh cranberries
2/3 Art. dried apricots, chopped
2 medium shallots, cut in half
4 tbsp. l (60 gr.) Butter, room temperature
Salt and Freshly Ground Peppers
2 tbsp. l parsley leaves
Turkey breast fillet (approximately 2-2.5 kg.), Cut lengthwise in half
2 tbsp. l vegetable oil
3 tbsp. white wine
1/2 tbsp. chicken broth

Recipes with similar ingredients: turkey, almonds, nuts, fennel seeds, cognac, cranberries, dried apricots, shallots, parsley, white wine

Recipe preparation:

Preheat the oven to 200 C. Pour almonds on a baking sheet and fennel seeds, put in the oven and bake until golden brown, about 10 minutes, cool. Heat in a small pan cognac and water, add cranberries and dried apricots, leave for 10 minutes.
Prepare minced meat: grind lightly using a kitchen combine almonds and fennel seeds, add fruit and liquid, onions – shallots, butter, parsley, salt and pepper to taste, grind until smooth.
Place the two halves of the turkey breast on a cutting board, cover with foil and beat off. Halve the minced meat and spread the fillets turkey, leaving 2 centimeters on each side. Collapse in roll and tie with thread, salt and pepper.
Cook rolls: heat a pan with vegetable butter and brown the rolls on all sides, until golden brown, about 8 minutes. Place the rolls in a baking dish and pour 2 cups of wine. Put in the oven and bake approximately 1 h. 10 min., while on a thermometer inserted into the center of the roll, will not show 75 C. Then remove from the oven and put on a cutting board, cover with foil and leave on some time.
Prepare the sauce: put the baking dish on the stove and turn on the average temperature. Add 1 cup of wine and mix. Add chicken stock and cook, approximately 5 minutes. Salt and pepper.
Sliced rolls and serve with sauce. Recipe “Classic turkey sauce”