Turkey, Potato and Leek Soup

23

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 23kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  23kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, delicate and light soup, very easy to prepare at home, as it is made from almost two main ingredients – turkey and potato.

Let’s get started!

Ingredients

0/4 ingredients

• 500 g turkey (or chicken) fillet
• 500 g of potatoes
• 1 stalk of leek or 150 g of onion Luke
• salt and pepper

5 из 5 2 1 ч1 ч 23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash turkey meat, cut into cubes, pour cold water (two and a half liters of water), put on fire, bring to boil, remove the foam with a slotted spoon. Then cook over medium heat until ready meat. It takes about thirty minutes.
2. In a slightly boiling broth with meat, put the chopped potatoes cubes, lightly salt, pepper, cook ready-to-cook potatoes for about ten minutes.
3. Then add peeled and chopped leek, cook for another two minutes, remove the baking.
4. Serve hot soup with chopped herbs.

Keywords:

• turkey
• Potatoes
• First
• soup